Biological evaluation of the nutritional value of the proteins of Haitian cereal-legume blends
The nutritive value Haitian cereal-legume blends in optimum combinations was fairly high indicating a reasonably good balance of amino acids. No marked improvement in nutritive value of the blends resulted when they are supplemented with the amino acids indicated to be limiting by calculator. Beans...
Main Author: | Sirinit, Kosol |
---|---|
Other Authors: | Biochemistry |
Format: | Others |
Language: | en_US |
Published: |
Virginia Polytechnic Institute
2017
|
Subjects: | |
Online Access: | http://hdl.handle.net/10919/77713 |
Similar Items
-
The associative effect of legumes on non-legumes
by: Digges, Dudley Dice
Published: (2015) -
Nutrition and amino acid composition of a rumen bacterium
by: Gill, James Wallace
Published: (2014) -
Some studies of high moisture legume silage
by: Brubaker, Riley Emory
Published: (2014) -
Community attachment, sense of place, and attitudes toward tourism: a study of residents in the Mt. Rogers area of Southwest Virginia
by: Riden, Carla M.
Published: (2014) -
Comparative assessment of the nutritional status of Haitian children during the transitional period in two Haitian communities
by: Gonzales, Ma. Stella
Published: (2016)