Association of foodborne pathogens with Capsicum annuum fruit and evaluation of the fruit for antimicrobial compounds
Hot peppers are gaining popularity in the United States as both a vegetable and a spice. In 2008, jalapeño peppers were involved in a multistate outbreak of Salmonella Saintpaul. This is the first outbreak implicating jalapeño as a vehicle for foodborne illness. Hot peppers contain many compounds th...
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| Format: | Others |
| Language: | en_US |
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Virginia Tech
2017
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| Online Access: | http://hdl.handle.net/10919/77213 http://scholar.lib.vt.edu/theses/available/etd-09202011-130409/ |