Understanding Organic Prices: An Analysis of Organic Price Risk and Premiums
Organic food products are produced without synthetic chemicals, including herbicides, pesticides, and fertilizers. Food grown in organic systems that are certified organic by the United States Department of Agriculture command a price premium, whether it is direct to consumer via farmers markets or...
Main Author: | McKay, Sarah Michele |
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Other Authors: | Agricultural and Applied Economics |
Format: | Others |
Published: |
Virginia Tech
2016
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Subjects: | |
Online Access: | http://hdl.handle.net/10919/71677 |
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