Determination of projected direct labor time for two methods of satellite feeding: individual prepackaged plate meals and bulk transport meals
The purpose of this study was to determine for two methods of satellite food service being used in school lunch programs--bulk and prepackaged plate--the direct labor time and costs for a specified number of meals served. Student customer acceptability for each type of service system was also invest...
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| Format: | Others |
| Language: | en |
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Virginia Polytechnic Institute and State University
2016
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| Online Access: | http://hdl.handle.net/10919/64693 |