Selected minerals in raw and cooked chicken parts
This research was designed to quantify nine minerals in seven chicken parts composited into sixteen groups from one-hundred-twenty-eight chickens. The research will provide nutritionists with accurate data regarding this common food item. Also, the effects of baking or simmering on the mineral conte...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute and State University
2015
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| Online Access: | http://hdl.handle.net/10919/64104 |