A study of the "Pheonix phenomenon" in Clostridium perfringens
The "Phoenix phenomenon" as first noted by Collee <u>et al.</u> (1961) was investigated for <u>Clostridium perfringens</u> HT₉ and HT₁₀. The "Phoenix phenomenon" is described by an initial decrease in counts (Phase I), followed by an increase to the initia...
Main Author: | Payne, Sharon L. |
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Other Authors: | Food Science and Technology |
Format: | Others |
Language: | en |
Published: |
Virginia Polytechnic Institute and State University
2015
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Subjects: | |
Online Access: | http://hdl.handle.net/10919/56180 |
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