Effects of expectancy, food preference and time of day on salivation in cancer patients
The purpose of the present study was to study differences between cancer patients and noncancer patients in taste acuity and in salivation to food and stimuli associated with food. Subjects were twenty male cancer patients and eighteen patients hospitalized for noncancer-related illnesses. All cance...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
Virginia Polytechnic Institute and State University
2015
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10919/54750 |