Determination of thermal conductivity of food materials using a bead thermistor
The ultimate goal of this research was to determine the feasibility of measuring thermal conductivity of food materials using the bead thermistor with particular reference to high temperature. Feasibility was established by examining the effects of the input parameters and the measurement error as...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute and State University
2015
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| Online Access: | http://hdl.handle.net/10919/54223 |