Development of a machine vision based oyster meat sorter
Oyster meats are currently sorted by hand using volume as the sorting parameter. Hand grading is inaccurate, time consuming and costly. Previous research on physical properties of oyster meats showed a high correlation between projected area of oyster meats and their volume thus allowing the use of...
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| Format: | Others |
| Language: | en_US |
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Virginia Polytechnic Institute and State University
2015
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| Online Access: | http://hdl.handle.net/10919/53225 |