A study of methods designed to shorten the after-ripening period of grape seeds

• Main Author: Tucker, DeWitt A.
• Other Authors: Horticulture
• Format: Others
• Language: en_US
• Published: Virginia Agricultural and Mechanical College and Polytechnic Institute 2015
• Subjects: LD5655.V855 1939.T824; Grapes; Fruit > Ripening
• Online Access: http://hdl.handle.net/10919/53093

Master of Science