Examining cross contamination pathways for foodborne pathogens in a retail deli environment using an abiotic surrogate
Understanding potential cross contamination pathways is essential to reducing the risk of food product contamination. The use of a fluorescing abiotic surrogate (GloGermTM) to visualize the potential spread of bacteria may be beneficial to researchers. To quantify cross contamination during experime...
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Virginia Tech
2015
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| Online Access: | http://hdl.handle.net/10919/51963 |