Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows

Lactating cows with cannulae in the rumen and proximal duodenum were used in two 4 X 4 Latin square experiments to evaluate biohydrogenation, flow rates, and digestibility of dietary fatty acids in the gastrointestinal tract. In the first experiment, four cows were fed diets with 0% supplemental fat...

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Main Author: Wonsil, Brian John
Other Authors: Dairy Science
Format: Others
Language:en
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/46426
http://scholar.lib.vt.edu/theses/available/etd-12302008-063010/
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spelling ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-464262021-05-08T05:27:10Z Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows Wonsil, Brian John Dairy Science LD5655.V855 1990.W676 Holstein-Friesian cattle Lactating cows with cannulae in the rumen and proximal duodenum were used in two 4 X 4 Latin square experiments to evaluate biohydrogenation, flow rates, and digestibility of dietary fatty acids in the gastrointestinal tract. In the first experiment, four cows were fed diets with 0% supplemental fat, 3% tallow, 3% partially hydrogenated tallow, or 3% tallow coated with casein and corn syrup solids. Fatty acid intake and flow to the duodenum increased with fat supplementation. Total tract apparent fatty acid digestibility was reduced by partially hydrogenated tallow. Apparent digestibility of C<sub>18:0</sub> in the small intestine quadradically decreased (R²=.86) as C<sub>18:0</sub> flow to the intestine increased. Fat supplementation increased milk production and decreased milk protein percent but did not affect milk fat percent or 3.5% FCM. Fat supplementation increased C<sub>18:0</sub> and C<sub>18:1</sub> and lowered C<sub>12:0</sub> and C<sub>14:0</sub> concentrations in milk fat. In the second experiment, four lactating Holstein cows were fed diets with 0% supplemental fat, 3% partially hydrogenated fatty acids, 1.5% fish oil plus 1.5% stearic acid, or 1.5% soybean oil plus 1.5% partially hydrogenated soybean oil. Fish oil decreased DM intake. Fish oil and soybean oil reduced biohydrogenation of C<sub>18:1</sub> + C<sub>18:2</sub> + C<sub>18:3</sub> in the rumen from 65% (control) to 28% and 55%, respectively, and increased trans C<sub>18:1</sub> flow from the rumen 4-fold. Milk fat percent was decreased by fish oil and soybean oil. Milk fat percent across treatments linearly decreased with amount (g/d) of trans C<sub>18:1</sub> flowing to the duodenum (R²=.92) and percent trans C<sub>18:1</sub> in milk fat (R²=.94). Master of Science 2014-03-14T21:52:34Z 2014-03-14T21:52:34Z 1990 2008-12-30 2008-12-30 2008-12-30 Thesis Text etd-12302008-063010 http://hdl.handle.net/10919/46426 http://scholar.lib.vt.edu/theses/available/etd-12302008-063010/ en OCLC# 23808534 LD5655.V855_1990.W676.pdf xi, 102 leaves BTD application/pdf application/pdf Virginia Tech
collection NDLTD
language en
format Others
sources NDLTD
topic LD5655.V855 1990.W676
Holstein-Friesian cattle
spellingShingle LD5655.V855 1990.W676
Holstein-Friesian cattle
Wonsil, Brian John
Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows
description Lactating cows with cannulae in the rumen and proximal duodenum were used in two 4 X 4 Latin square experiments to evaluate biohydrogenation, flow rates, and digestibility of dietary fatty acids in the gastrointestinal tract. In the first experiment, four cows were fed diets with 0% supplemental fat, 3% tallow, 3% partially hydrogenated tallow, or 3% tallow coated with casein and corn syrup solids. Fatty acid intake and flow to the duodenum increased with fat supplementation. Total tract apparent fatty acid digestibility was reduced by partially hydrogenated tallow. Apparent digestibility of C<sub>18:0</sub> in the small intestine quadradically decreased (R²=.86) as C<sub>18:0</sub> flow to the intestine increased. Fat supplementation increased milk production and decreased milk protein percent but did not affect milk fat percent or 3.5% FCM. Fat supplementation increased C<sub>18:0</sub> and C<sub>18:1</sub> and lowered C<sub>12:0</sub> and C<sub>14:0</sub> concentrations in milk fat. In the second experiment, four lactating Holstein cows were fed diets with 0% supplemental fat, 3% partially hydrogenated fatty acids, 1.5% fish oil plus 1.5% stearic acid, or 1.5% soybean oil plus 1.5% partially hydrogenated soybean oil. Fish oil decreased DM intake. Fish oil and soybean oil reduced biohydrogenation of C<sub>18:1</sub> + C<sub>18:2</sub> + C<sub>18:3</sub> in the rumen from 65% (control) to 28% and 55%, respectively, and increased trans C<sub>18:1</sub> flow from the rumen 4-fold. Milk fat percent was decreased by fish oil and soybean oil. Milk fat percent across treatments linearly decreased with amount (g/d) of trans C<sub>18:1</sub> flowing to the duodenum (R²=.92) and percent trans C<sub>18:1</sub> in milk fat (R²=.94). === Master of Science
author2 Dairy Science
author_facet Dairy Science
Wonsil, Brian John
author Wonsil, Brian John
author_sort Wonsil, Brian John
title Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows
title_short Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows
title_full Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows
title_fullStr Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows
title_full_unstemmed Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows
title_sort biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating holstein cows
publisher Virginia Tech
publishDate 2014
url http://hdl.handle.net/10919/46426
http://scholar.lib.vt.edu/theses/available/etd-12302008-063010/
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