Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows
Lactating cows with cannulae in the rumen and proximal duodenum were used in two 4 X 4 Latin square experiments to evaluate biohydrogenation, flow rates, and digestibility of dietary fatty acids in the gastrointestinal tract. In the first experiment, four cows were fed diets with 0% supplemental fat...
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ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-464262021-05-08T05:27:10Z Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows Wonsil, Brian John Dairy Science LD5655.V855 1990.W676 Holstein-Friesian cattle Lactating cows with cannulae in the rumen and proximal duodenum were used in two 4 X 4 Latin square experiments to evaluate biohydrogenation, flow rates, and digestibility of dietary fatty acids in the gastrointestinal tract. In the first experiment, four cows were fed diets with 0% supplemental fat, 3% tallow, 3% partially hydrogenated tallow, or 3% tallow coated with casein and corn syrup solids. Fatty acid intake and flow to the duodenum increased with fat supplementation. Total tract apparent fatty acid digestibility was reduced by partially hydrogenated tallow. Apparent digestibility of C<sub>18:0</sub> in the small intestine quadradically decreased (R²=.86) as C<sub>18:0</sub> flow to the intestine increased. Fat supplementation increased milk production and decreased milk protein percent but did not affect milk fat percent or 3.5% FCM. Fat supplementation increased C<sub>18:0</sub> and C<sub>18:1</sub> and lowered C<sub>12:0</sub> and C<sub>14:0</sub> concentrations in milk fat. In the second experiment, four lactating Holstein cows were fed diets with 0% supplemental fat, 3% partially hydrogenated fatty acids, 1.5% fish oil plus 1.5% stearic acid, or 1.5% soybean oil plus 1.5% partially hydrogenated soybean oil. Fish oil decreased DM intake. Fish oil and soybean oil reduced biohydrogenation of C<sub>18:1</sub> + C<sub>18:2</sub> + C<sub>18:3</sub> in the rumen from 65% (control) to 28% and 55%, respectively, and increased trans C<sub>18:1</sub> flow from the rumen 4-fold. Milk fat percent was decreased by fish oil and soybean oil. Milk fat percent across treatments linearly decreased with amount (g/d) of trans C<sub>18:1</sub> flowing to the duodenum (R²=.92) and percent trans C<sub>18:1</sub> in milk fat (R²=.94). Master of Science 2014-03-14T21:52:34Z 2014-03-14T21:52:34Z 1990 2008-12-30 2008-12-30 2008-12-30 Thesis Text etd-12302008-063010 http://hdl.handle.net/10919/46426 http://scholar.lib.vt.edu/theses/available/etd-12302008-063010/ en OCLC# 23808534 LD5655.V855_1990.W676.pdf xi, 102 leaves BTD application/pdf application/pdf Virginia Tech |
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LD5655.V855 1990.W676 Holstein-Friesian cattle Wonsil, Brian John Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows |
description |
Lactating cows with cannulae in the rumen and proximal duodenum were used in two 4 X 4 Latin square experiments to evaluate biohydrogenation, flow rates, and digestibility of dietary fatty acids in the gastrointestinal tract. In the first experiment, four cows were fed diets with 0% supplemental fat, 3% tallow, 3% partially hydrogenated tallow, or 3% tallow coated with casein and corn syrup solids. Fatty acid intake and flow to the duodenum increased with fat supplementation. Total tract apparent fatty acid digestibility was reduced by partially hydrogenated tallow. Apparent digestibility of C<sub>18:0</sub> in the small intestine quadradically decreased (R²=.86) as C<sub>18:0</sub> flow to the intestine increased. Fat supplementation increased milk production and decreased milk protein percent but did not affect milk fat percent or 3.5% FCM. Fat supplementation increased C<sub>18:0</sub> and C<sub>18:1</sub> and lowered C<sub>12:0</sub> and C<sub>14:0</sub> concentrations in milk fat. In the second experiment, four lactating Holstein cows were fed diets with 0% supplemental fat, 3% partially hydrogenated fatty acids, 1.5% fish oil plus 1.5% stearic acid, or 1.5% soybean oil plus 1.5% partially hydrogenated soybean oil. Fish oil decreased DM intake. Fish oil and soybean oil reduced biohydrogenation of C<sub>18:1</sub> + C<sub>18:2</sub> + C<sub>18:3</sub> in the rumen from 65% (control) to 28% and 55%, respectively, and increased trans C<sub>18:1</sub> flow from the rumen 4-fold. Milk fat percent was decreased by fish oil and soybean oil. Milk fat percent across treatments linearly decreased with amount (g/d) of trans C<sub>18:1</sub> flowing to the duodenum (R²=.92) and percent trans C<sub>18:1</sub> in milk fat (R²=.94). === Master of Science |
author2 |
Dairy Science |
author_facet |
Dairy Science Wonsil, Brian John |
author |
Wonsil, Brian John |
author_sort |
Wonsil, Brian John |
title |
Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows |
title_short |
Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows |
title_full |
Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows |
title_fullStr |
Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows |
title_full_unstemmed |
Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows |
title_sort |
biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating holstein cows |
publisher |
Virginia Tech |
publishDate |
2014 |
url |
http://hdl.handle.net/10919/46426 http://scholar.lib.vt.edu/theses/available/etd-12302008-063010/ |
work_keys_str_mv |
AT wonsilbrianjohn biohydrogenationpostruminalflowandapparentdigestibilityofdietarylipidsinlactatingholsteincows |
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1719403614132240384 |