The performance of potassium permanganate and hydrogen peroxide oxidation and/or alum coagulation in the removal of complexed FE(II) from drinking water
The influence of solution pH, DOC concentration, the relative molecular weight distribution of DOC, and the source of DOC were investigated for their effects on the removal of complexed Fe(II) by alum coagulation and/or KMn04 and H20 2 oxidation. The differentiation between particulate, colloidal, a...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/44841 http://scholar.lib.vt.edu/theses/available/etd-09192009-040227/ |