Knowledge of General Nutrition, Soy Nutrition, and Consumption of Soy Products: Assessment of a Sample Adult Population in Montgomery County, Virginia
Nutrition education programs in the prevention of chronic diseases has flourished over the last 15 years. Investigators continue to demonstrate that soy consumption plays a role in decreasing chronic diseases such as cardiovascular disease, cancer, osteoporosis and problems regarding menopause. Alth...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/44198 http://scholar.lib.vt.edu/theses/available/etd-081199-131243/ |