New Market Access in Fresh Fruit and Vegetable Imports to the United States
Imports of fresh fruits and vegetables to the United States have grown by more than 350 percent since 1989. Factors such as rising consumer incomes, the desire for greater variety and availability of fresh produce throughout the year, and a reduction in trade barriers through multi-lateral and bi-la...
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| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/43912 http://scholar.lib.vt.edu/theses/available/etd-07262011-131452/ |