Modified atmosphere packaging of hard grated cheeses
The objective of this study was to use MAP technology to produce safe, shelf-stable, high quality, hard grated cheeses not requiring preservatives or refrigeration during distribution and sale. Initially, a challenge study with Staphylococcus aureus (S. aureus) was conducted to determine the water...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/43806 http://scholar.lib.vt.edu/theses/available/etd-07212009-040516/ |