Identification and characterization of a psychotrophic Clostridium sp. isolated from spoiled pasteurized crabmeat
A number of crab processors in the Maryland and Virginia region experienced an abnormally high incidence of spoilage in their pasteurized product in the fall of 1989. The spoilage was only seen in cans that were processed either shortly before or after hurricane Hugo and the majority of spoilage occ...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/43608 http://scholar.lib.vt.edu/theses/available/etd-07102009-040239/ |