Cataract formation in young rats as a consequence of maternal diets containing excess phenylalanine and low in tryptophan and/or vitamin E
Diets containing 5.0% excess phenylalanine; 6.0% excess protein (gelatin), and limited in tryptophan (75mg/lOOg) and/or vitamin E (O.lmg/IOOg) were fed to male rats during gestation and lactation. Addition of 5.0% phenylalanine result in a greater incidence of cataract than studies previously report...
Main Author: | Hill, James E. |
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Other Authors: | Human Nutrition and Foods |
Format: | Others |
Published: |
Virginia Tech
2014
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Subjects: | |
Online Access: | http://hdl.handle.net/10919/43247 http://scholar.lib.vt.edu/theses/available/etd-06122010-020304/ |
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