Understanding Facilitators and Barriers to the Selection of Dietetics as a major by African American students
Less than 5% of registered dietitians are African-American individuals. Little has been done to investigate reasons for the paucity of African-American professionals in the dietetics field. The specific aim of this study was, therefore, to explore facilitators and barriers to the selection of diet...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/42664 http://scholar.lib.vt.edu/theses/available/etd-05152007-165730/ |