Design and operational characteristics of a gasification-combustion process: flammability model
The research reported here explored the flammable range of gasification product “producer gas” in a combustion chamber to ensure complete combustion. Rising fuel prices has led to increased research in renewable energy sources. Biomass is a renewable resource whose use does not result in a net incre...
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ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-414082021-10-13T05:39:13Z Design and operational characteristics of a gasification-combustion process: flammability model Muchai, Jesse G. Agricultural Engineering producer gas flammability limit wood LD5655.V855 1995.M834 The research reported here explored the flammable range of gasification product “producer gas” in a combustion chamber to ensure complete combustion. Rising fuel prices has led to increased research in renewable energy sources. Biomass is a renewable resource whose use does not result in a net increase of CO₂ in the atmosphere. Wood was selected as the biomass for this research. Applications for wood as a fuel source includes crop drying, space heating, and power generation. Flammability limit and chemical equilibrium theory were used to model the flammable range of the gasification product in a combustion chamber. The model predicted an adiabatic flammable zone within an equivalence ratio of 0.56 to 1.67 for oak with 20 percent moisture content (w.b.), and a maximum adiabatic flame temperature of 2025°C for dry oak. Chemical equilibrium theory was used to predict gasification-combustion product concentration. Based on the analysis of the data, the following conclusions were made: (1) Flammability of gas-air mixture is largely determined by the amount of heat loss prior to combustion, (2) At equivalence ratios greater than 1.25, CO appears in the combustion products, (3) Adiabatic Flame Temperatures are largely influenced by moisture and excess air, (4) Combustion temperature is a critical parameter that influences composition distribution of the gasification-combustion product. (Product compositions are important to the designer, for both energy and environmental impact), and (5) Maximum benefit for a gasifier-combustor system could be obtained if heat loss, excess air, moisture content, mixing effectiveness, and residence time are optimized. Master of Science 2014-03-14T21:30:53Z 2014-03-14T21:30:53Z 1995 2009-03-04 2009-03-04 2009-03-04 Thesis Text etd-03042009-040746 http://hdl.handle.net/10919/41408 http://scholar.lib.vt.edu/theses/available/etd-03042009-040746/ en OCLC# 34108270 LD5655.V855_1995.M834.pdf In Copyright http://rightsstatements.org/vocab/InC/1.0/ ix, 111 leaves BTD application/pdf application/pdf Virginia Tech |
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producer gas flammability limit wood LD5655.V855 1995.M834 |
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producer gas flammability limit wood LD5655.V855 1995.M834 Muchai, Jesse G. Design and operational characteristics of a gasification-combustion process: flammability model |
description |
The research reported here explored the flammable range of gasification product “producer gas” in a combustion chamber to ensure complete combustion. Rising fuel prices has led to increased research in renewable energy sources. Biomass is a renewable resource whose use does not result in a net increase of CO₂ in the atmosphere. Wood was selected as the biomass for this research. Applications for wood as a fuel source includes crop drying, space heating, and power generation. Flammability limit and chemical equilibrium theory were used to model the flammable range of the gasification product in a combustion chamber.
The model predicted an adiabatic flammable zone within an equivalence ratio of 0.56 to 1.67 for oak with 20 percent moisture content (w.b.), and a maximum adiabatic flame temperature of 2025°C for dry oak. Chemical equilibrium theory was used to predict gasification-combustion product concentration.
Based on the analysis of the data, the following conclusions were made: (1) Flammability of gas-air mixture is largely determined by the amount of heat loss prior to combustion, (2) At equivalence ratios greater than 1.25, CO appears in the combustion products, (3) Adiabatic Flame Temperatures are largely influenced by moisture and excess air, (4) Combustion temperature is a critical parameter that influences composition distribution of the gasification-combustion product. (Product compositions are important to the designer, for both energy and environmental impact), and (5) Maximum benefit for a gasifier-combustor system could be obtained if heat loss, excess air, moisture content, mixing effectiveness, and residence time are optimized. === Master of Science |
author2 |
Agricultural Engineering |
author_facet |
Agricultural Engineering Muchai, Jesse G. |
author |
Muchai, Jesse G. |
author_sort |
Muchai, Jesse G. |
title |
Design and operational characteristics of a gasification-combustion process: flammability model |
title_short |
Design and operational characteristics of a gasification-combustion process: flammability model |
title_full |
Design and operational characteristics of a gasification-combustion process: flammability model |
title_fullStr |
Design and operational characteristics of a gasification-combustion process: flammability model |
title_full_unstemmed |
Design and operational characteristics of a gasification-combustion process: flammability model |
title_sort |
design and operational characteristics of a gasification-combustion process: flammability model |
publisher |
Virginia Tech |
publishDate |
2014 |
url |
http://hdl.handle.net/10919/41408 http://scholar.lib.vt.edu/theses/available/etd-03042009-040746/ |
work_keys_str_mv |
AT muchaijesseg designandoperationalcharacteristicsofagasificationcombustionprocessflammabilitymodel |
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1719489641329983488 |