Design and operational characteristics of a gasification-combustion process: flammability model

The research reported here explored the flammable range of gasification product “producer gas” in a combustion chamber to ensure complete combustion. Rising fuel prices has led to increased research in renewable energy sources. Biomass is a renewable resource whose use does not result in a net incre...

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Main Author: Muchai, Jesse G.
Other Authors: Agricultural Engineering
Format: Others
Language:en
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/41408
http://scholar.lib.vt.edu/theses/available/etd-03042009-040746/
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spelling ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-414082021-10-13T05:39:13Z Design and operational characteristics of a gasification-combustion process: flammability model Muchai, Jesse G. Agricultural Engineering producer gas flammability limit wood LD5655.V855 1995.M834 The research reported here explored the flammable range of gasification product “producer gas” in a combustion chamber to ensure complete combustion. Rising fuel prices has led to increased research in renewable energy sources. Biomass is a renewable resource whose use does not result in a net increase of CO₂ in the atmosphere. Wood was selected as the biomass for this research. Applications for wood as a fuel source includes crop drying, space heating, and power generation. Flammability limit and chemical equilibrium theory were used to model the flammable range of the gasification product in a combustion chamber. The model predicted an adiabatic flammable zone within an equivalence ratio of 0.56 to 1.67 for oak with 20 percent moisture content (w.b.), and a maximum adiabatic flame temperature of 2025°C for dry oak. Chemical equilibrium theory was used to predict gasification-combustion product concentration. Based on the analysis of the data, the following conclusions were made: (1) Flammability of gas-air mixture is largely determined by the amount of heat loss prior to combustion, (2) At equivalence ratios greater than 1.25, CO appears in the combustion products, (3) Adiabatic Flame Temperatures are largely influenced by moisture and excess air, (4) Combustion temperature is a critical parameter that influences composition distribution of the gasification-combustion product. (Product compositions are important to the designer, for both energy and environmental impact), and (5) Maximum benefit for a gasifier-combustor system could be obtained if heat loss, excess air, moisture content, mixing effectiveness, and residence time are optimized. Master of Science 2014-03-14T21:30:53Z 2014-03-14T21:30:53Z 1995 2009-03-04 2009-03-04 2009-03-04 Thesis Text etd-03042009-040746 http://hdl.handle.net/10919/41408 http://scholar.lib.vt.edu/theses/available/etd-03042009-040746/ en OCLC# 34108270 LD5655.V855_1995.M834.pdf In Copyright http://rightsstatements.org/vocab/InC/1.0/ ix, 111 leaves BTD application/pdf application/pdf Virginia Tech
collection NDLTD
language en
format Others
sources NDLTD
topic producer gas
flammability limit
wood
LD5655.V855 1995.M834
spellingShingle producer gas
flammability limit
wood
LD5655.V855 1995.M834
Muchai, Jesse G.
Design and operational characteristics of a gasification-combustion process: flammability model
description The research reported here explored the flammable range of gasification product “producer gas” in a combustion chamber to ensure complete combustion. Rising fuel prices has led to increased research in renewable energy sources. Biomass is a renewable resource whose use does not result in a net increase of CO₂ in the atmosphere. Wood was selected as the biomass for this research. Applications for wood as a fuel source includes crop drying, space heating, and power generation. Flammability limit and chemical equilibrium theory were used to model the flammable range of the gasification product in a combustion chamber. The model predicted an adiabatic flammable zone within an equivalence ratio of 0.56 to 1.67 for oak with 20 percent moisture content (w.b.), and a maximum adiabatic flame temperature of 2025°C for dry oak. Chemical equilibrium theory was used to predict gasification-combustion product concentration. Based on the analysis of the data, the following conclusions were made: (1) Flammability of gas-air mixture is largely determined by the amount of heat loss prior to combustion, (2) At equivalence ratios greater than 1.25, CO appears in the combustion products, (3) Adiabatic Flame Temperatures are largely influenced by moisture and excess air, (4) Combustion temperature is a critical parameter that influences composition distribution of the gasification-combustion product. (Product compositions are important to the designer, for both energy and environmental impact), and (5) Maximum benefit for a gasifier-combustor system could be obtained if heat loss, excess air, moisture content, mixing effectiveness, and residence time are optimized. === Master of Science
author2 Agricultural Engineering
author_facet Agricultural Engineering
Muchai, Jesse G.
author Muchai, Jesse G.
author_sort Muchai, Jesse G.
title Design and operational characteristics of a gasification-combustion process: flammability model
title_short Design and operational characteristics of a gasification-combustion process: flammability model
title_full Design and operational characteristics of a gasification-combustion process: flammability model
title_fullStr Design and operational characteristics of a gasification-combustion process: flammability model
title_full_unstemmed Design and operational characteristics of a gasification-combustion process: flammability model
title_sort design and operational characteristics of a gasification-combustion process: flammability model
publisher Virginia Tech
publishDate 2014
url http://hdl.handle.net/10919/41408
http://scholar.lib.vt.edu/theses/available/etd-03042009-040746/
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