Development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species
When estimating the degree of oxygen tolerance of Campylobacter spp. on Brucella medium, the brand of tryptone (pancreatic digest of casein) used in the medium greatly influenced the results. In fact, with some brands and batches of tryptone, C. jejuni could grow at 21 % 02 without any additional sc...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/41342 http://scholar.lib.vt.edu/theses/available/etd-03032009-040333/ |