Development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species

When estimating the degree of oxygen tolerance of Campylobacter spp. on Brucella medium, the brand of tryptone (pancreatic digest of casein) used in the medium greatly influenced the results. In fact, with some brands and batches of tryptone, C. jejuni could grow at 21 % 02 without any additional sc...

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Main Author: Hodge, Jeffrey Paul
Other Authors: Biology (Microbiology)
Format: Others
Language:en
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/41342
http://scholar.lib.vt.edu/theses/available/etd-03032009-040333/
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spelling ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-413422021-05-15T05:26:26Z Development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species Hodge, Jeffrey Paul Biology (Microbiology) Krieg, Noel R. Smibert, Robert M. Gregory, Eugene M. Yousten, Allan A. LD5655.V855 1993.H623 Campylobacter Oxygen When estimating the degree of oxygen tolerance of Campylobacter spp. on Brucella medium, the brand of tryptone (pancreatic digest of casein) used in the medium greatly influenced the results. In fact, with some brands and batches of tryptone, C. jejuni could grow at 21 % 02 without any additional scavengers of reactive oxygen intermediates (ROIs), although C02 was still required for growth. When the medium was prepared with other brands of tryptone, it did not allow growth of C. jejuni beyond 10% 02. The dependence of the growth response on different types and brands of tryptone-based media makes it impossible to achieve reproducibility in oxygen tolerance studies. <p>To eliminate such variation in complex media, we developed a chemically defined medium for Campylobacter spp. This medium allows reproducible colony counts to be obtained. The medium was used to assess the effect of ROI scavengers on the oxygen tolerance of various Campylobacter species. Allopurinol, azelaic acid, caffeine, cimetidine, and pyruvate when used singly were the most effective in enhancing oxygen tolerance. When ROI scavengers were combined with dimethyl sulfoxide, the effects of allopurinol, azelaic acid, caffeine, cimetidine, and pyruvate were even more pronounced than when they were used alone. A combination of tetramethylpiperidine-1-oxyl (1EMPOL), a superoxide dis mutase mimic, with pyruvate also enhanced oxygen tolerance effectively. A survey of the literature dealing with the types of ROIs destroyed by scavengers used in our study suggests that hydrogen peroxide (H202) and hydroxyl radicals (OH.) are the most toxic ROIs for Campylobacter species. Master of Science 2014-03-14T21:30:30Z 2014-03-14T21:30:30Z 1993-06-05 2009-03-03 2009-03-03 2009-03-03 Thesis Text etd-03032009-040333 http://hdl.handle.net/10919/41342 http://scholar.lib.vt.edu/theses/available/etd-03032009-040333/ en OCLC# 28895754 LD5655.V855_1993.H623.pdf In Copyright http://rightsstatements.org/vocab/InC/1.0/ x, 123 leaves BTD application/pdf application/pdf Virginia Tech
collection NDLTD
language en
format Others
sources NDLTD
topic LD5655.V855 1993.H623
Campylobacter
Oxygen
spellingShingle LD5655.V855 1993.H623
Campylobacter
Oxygen
Hodge, Jeffrey Paul
Development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species
description When estimating the degree of oxygen tolerance of Campylobacter spp. on Brucella medium, the brand of tryptone (pancreatic digest of casein) used in the medium greatly influenced the results. In fact, with some brands and batches of tryptone, C. jejuni could grow at 21 % 02 without any additional scavengers of reactive oxygen intermediates (ROIs), although C02 was still required for growth. When the medium was prepared with other brands of tryptone, it did not allow growth of C. jejuni beyond 10% 02. The dependence of the growth response on different types and brands of tryptone-based media makes it impossible to achieve reproducibility in oxygen tolerance studies. <p>To eliminate such variation in complex media, we developed a chemically defined medium for Campylobacter spp. This medium allows reproducible colony counts to be obtained. The medium was used to assess the effect of ROI scavengers on the oxygen tolerance of various Campylobacter species. Allopurinol, azelaic acid, caffeine, cimetidine, and pyruvate when used singly were the most effective in enhancing oxygen tolerance. When ROI scavengers were combined with dimethyl sulfoxide, the effects of allopurinol, azelaic acid, caffeine, cimetidine, and pyruvate were even more pronounced than when they were used alone. A combination of tetramethylpiperidine-1-oxyl (1EMPOL), a superoxide dis mutase mimic, with pyruvate also enhanced oxygen tolerance effectively. A survey of the literature dealing with the types of ROIs destroyed by scavengers used in our study suggests that hydrogen peroxide (H202) and hydroxyl radicals (OH.) are the most toxic ROIs for Campylobacter species. === Master of Science
author2 Biology (Microbiology)
author_facet Biology (Microbiology)
Hodge, Jeffrey Paul
author Hodge, Jeffrey Paul
author_sort Hodge, Jeffrey Paul
title Development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species
title_short Development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species
title_full Development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species
title_fullStr Development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species
title_full_unstemmed Development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species
title_sort development and use of a chemically defined medium for estimating the oxygen tolerance of campylobacter species
publisher Virginia Tech
publishDate 2014
url http://hdl.handle.net/10919/41342
http://scholar.lib.vt.edu/theses/available/etd-03032009-040333/
work_keys_str_mv AT hodgejeffreypaul developmentanduseofachemicallydefinedmediumforestimatingtheoxygentoleranceofcampylobacterspecies
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