Acceptability and Shelf-Life of Fresh and Pasteurized Crab Meat Stored Under Different Environmental Conditions
Crab meat is important to the economy of coastal Virginia. The objectives of this study were to complete a shelf-life study on two different packaging styles of fresh crab meat and to test the inhibition capabilities of Carnobacterium piscicola against the pathogen, Listeria monocytogenes. In a shel...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/41293 http://scholar.lib.vt.edu/theses/available/etd-02262009-055256/ |
