The effect of Alzheimer's disease on nutrition in relation to taste, smell, and memory
Alzheimer's disease (AD) kills about 120,000 adults each year (1), perhaps ranking as the fourth or fifth leading cause of death in the United States (2). Progressively through its three stages, AD patients demonstrate an inability to identify familiar smells, lose weight, and develop malnutrit...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/40619 http://scholar.lib.vt.edu/theses/available/etd-01122010-020210/ |