Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures
The efficacy of six sanitizers, [chloline (200 ppm), iodophor (2S: ppm), acid anionic (200 ppm), peracetic acid (200 ppm), and fatty acid sanitizer (200 ppm)], was evaluated against bacteria attached to gasket materials. Pseudomonas fluorescens, Yersinia enterocolitica, Bacillus cereus, and Liste...
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ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-390612021-11-23T05:47:41Z Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures Mosteller, Tracy M. Food Science and Technology Bishop, J. Russell Pierson, M. D. Eigel, W. N. Johnson, Janet M. Hackney, Cameron Raj LD5655.V856 1993.M677 Bacteria -- Adhesion Dairy microbiology Disinfection and disinfectants Milk -- Microbiology The efficacy of six sanitizers, [chloline (200 ppm), iodophor (2S: ppm), acid anionic (200 ppm), peracetic acid (200 ppm), and fatty acid sanitizer (200 ppm)], was evaluated against bacteria attached to gasket materials. Pseudomonas fluorescens, Yersinia enterocolitica, Bacillus cereus, and Listeria monocvtogenes were capable of significant attachment to both buna-N nlbber and Teflon® gasket surfaces in either pure or mixed cultures. Differences in initial attachment rates were evident in a mixed culture of P. fluorescens, Y. enterocolitica, and Listeria monocytogenes in vitro. Sanitizer effectiveness depended upon the bacterium being enumerated, the type of surface, if the bacterium was attached in pure culture or as part of a mixed culture, and the system of evaluation, (i.e. whether or not sanitizer was used alone or as part of a cleaning system). Peracetic acid was the most effective. Removal of bacteria was more pronounced on the Te'f1on® surface with all sanitizers used. The cleaning system, which consisted of a pre-rinse with warm water, application of the cleaning solution, post-rinse with warm water, and application of the sanitizing solution, allowed microorganisnls to rernain, when the bacteria were present as a pure culturej but, resulted in the complete removal of bacteria in mixed culture. Ph. D. 2014-03-14T21:17:17Z 2014-03-14T21:17:17Z 1993 2007-08-06 2007-08-06 2007-08-06 Dissertation Text etd-08062007-094410 http://hdl.handle.net/10919/39061 http://scholar.lib.vt.edu/theses/available/etd-08062007-094410/ en OCLC# 29699941 LD5655.V856_1993.M677.pdf In Copyright http://rightsstatements.org/vocab/InC/1.0/ xv, 233 leaves BTD application/pdf application/pdf Virginia Tech |
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LD5655.V856 1993.M677 Bacteria -- Adhesion Dairy microbiology Disinfection and disinfectants Milk -- Microbiology |
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LD5655.V856 1993.M677 Bacteria -- Adhesion Dairy microbiology Disinfection and disinfectants Milk -- Microbiology Mosteller, Tracy M. Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures |
description |
The efficacy of six sanitizers, [chloline (200 ppm), iodophor (2S: ppm),
acid anionic (200 ppm), peracetic acid (200 ppm), and fatty acid sanitizer (200
ppm)], was evaluated against bacteria attached to gasket materials. Pseudomonas
fluorescens, Yersinia enterocolitica, Bacillus cereus, and Listeria monocvtogenes
were capable of significant attachment to both buna-N nlbber and Teflon® gasket
surfaces in either pure or mixed cultures. Differences in initial attachment rates
were evident in a mixed culture of P. fluorescens, Y. enterocolitica, and Listeria
monocytogenes in vitro. Sanitizer effectiveness depended upon the bacterium
being enumerated, the type of surface, if the bacterium was attached in pure
culture or as part of a mixed culture, and the system of evaluation, (i.e. whether
or not sanitizer was used alone or as part of a cleaning system). Peracetic acid was
the most effective. Removal of bacteria was more pronounced on the Te'f1on®
surface with all sanitizers used. The cleaning system, which consisted of a pre-rinse with warm water, application of the cleaning solution, post-rinse with warm water,
and application of the sanitizing solution, allowed microorganisnls to rernain, when
the bacteria were present as a pure culturej but, resulted in the complete removal
of bacteria in mixed culture. === Ph. D. |
author2 |
Food Science and Technology |
author_facet |
Food Science and Technology Mosteller, Tracy M. |
author |
Mosteller, Tracy M. |
author_sort |
Mosteller, Tracy M. |
title |
Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures |
title_short |
Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures |
title_full |
Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures |
title_fullStr |
Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures |
title_full_unstemmed |
Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures |
title_sort |
sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures |
publisher |
Virginia Tech |
publishDate |
2014 |
url |
http://hdl.handle.net/10919/39061 http://scholar.lib.vt.edu/theses/available/etd-08062007-094410/ |
work_keys_str_mv |
AT mostellertracym sanitizerefficacytowardsattachedbacteriainasimulatedmilkpipelinesystemusingpureandmixedcultures |
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