Effect of canopy manipulation and fermentation on grape aroma components
Several experiments were conducted to determine optimum methods for extraction, isolation and analysis of selected aroma components and the influence of grapevine canopy manipulation and fermentation on those components. A polymeric styrene resin (XAD-2) was evaluated for its ability to absorb and...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/38038 http://scholar.lib.vt.edu/theses/available/etd-06062008-151748/ |