Gas chromatographic analysis of amines and other compounds produced by several species of Clostridium
Procedures are described for the routine analysis of amines and other compounds produced in bacterial cultures. Whole cultures were grown in six mls of chopped meat-glucose medium, acidified, and extracted with ethyl ether or chloroform to obtain organic acids, alcohols, ketones, aldehydes, and othe...
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| Format: | Others |
| Language: | en |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/37826 http://scholar.lib.vt.edu/theses/available/etd-05192010-020152/ |