Effects of Maternal Dietary Fats and Antioxidants on Growth Rate and Bone Development of Commercial Broilers
The effect of maternal dietary fats on growth rate and bone development of commercial broilers was examined. Three hundred fifty female chicks were winged banded, weighed and equally divided among six starter pens (1.52 X 3.66m) with litter floors. At 20 wk of age, each pen was fed a basal laying...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/36710 http://scholar.lib.vt.edu/theses/available/etd-42998-191016/ |