Aquaculture of Pacu (Piaractus mesopotamicus) and a Comparison of its Quality: Microbiological, Sensory, and Proximate Composition
(Piaractus mesopotamicus) initially weighing 72.0 g were fed three diets - a) 0.5% vegetable (zucchini), b) commercial 32% (P32) and c) commercial 36% (P36) protein diets for 24 weeks and their growth performance compared. Processing yields and proximate composition were determined following dressin...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/36593 http://scholar.lib.vt.edu/theses/available/etd-315812142975720/ |