Predicting Package Defects: Quantification of Critical Leak Size
Threshold leak sizes and leak rates were calculated for a number of liquid food products exhibiting a wide range of surface tension and viscosity values. From this data, one can see that mathematically, under typical pressure differentials generated in food packages (less than or equal to ±34.5 kP...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/34857 http://scholar.lib.vt.edu/theses/available/etd-08312000-14550031/ |