The Effect of Poly-L-Lysine Concentration, Molecular Weight, and Encapsulation Temperature on Microencapsulated Bovine Spermatozoa
A series of in vitro studies were conducted to evaluate the effect of poly-l-lysine concentration, molecular weight, and encapsulation temperature on the post encapsulation survivability of spermatozoa. Viability of spermatozoa encapsulated at 2012 C using four poly-l-lysine concentrations (.05%, .1...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/34249 http://scholar.lib.vt.edu/theses/available/etd-07292013-082943/ |