The Isolation of Natural Products From Plant Extracts
Bioassay-guided fractionation of the ethyl acetate extract of Virola sp. (Myristicaceae) using the Sc7 yeast strain resulted in the isolation of the weakly cytotoxic biochanin A (an isoflavone compound). The bioassay of three mutant yeast strains (1138, 1104, and 1353) directed the isolation of DNA...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/33973 http://scholar.lib.vt.edu/theses/available/etd-07122000-16230006/ |