Mapping Quantitative Trait Loci for Soybean Quality Traits from Two Different Sources
Soybeans are economically and agriculturally the most important legume in the world, providing protein and oil to the food and animal feed industries and base ingredients for hundreds of chemical products. Their value could be enhanced, however, if the oil and protein content remained high and the...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/33468 http://scholar.lib.vt.edu/theses/available/etd-06072006-105350/ |