Use of ultrasound technology in the genetic improvement of U.S. lamb composition

Ultrasound technology allows in vivo estimation of carcass composition. Successful genetic evaluation of ultrasonic measures depends upon technician certification guidelines and a viable common-endpoint adjustment strategy for field data. Four technicians and three image interpreters ultrasonically...

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Main Author: Emenheiser, Joseph Carl
Other Authors: Animal and Poultry Sciences
Format: Others
Published: Virginia Tech 2014
Subjects:
Online Access:http://hdl.handle.net/10919/31178
http://scholar.lib.vt.edu/theses/available/etd-02082009-143828/
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spelling ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-311782020-09-26T05:35:10Z Use of ultrasound technology in the genetic improvement of U.S. lamb composition Emenheiser, Joseph Carl Animal and Poultry Sciences Notter, David R. Greiner, Scott P. Lewis, Ronald M. endpoint adjustment growth ultrasound composition carcass lamb Ultrasound technology allows in vivo estimation of carcass composition. Successful genetic evaluation of ultrasonic measures depends upon technician certification guidelines and a viable common-endpoint adjustment strategy for field data. Four technicians and three image interpreters ultrasonically evaluated 172 lambs to determine accuracy and repeatability of loin eye area (LEA), backfat thickness (BF), and body wall thickness (BW) estimations. Correlations between ultrasonic and carcass measurements were 0.66, 0.78, and 0.73 for LEA, BF, and BW, respectively. Performance was similar among technicians and interpreters. Mean bias ranged from -1.30 to -2.66 cm2, -0.12 to -0.17 cm, and 0.14 to -0.03 cm, for LEA, BF, and BW, respectively; prediction standard errors ranged from 1.86 to 2.22 cm2, 0.12 to 0.14 cm, and 0.35 to 0.38 cm, respectively. Repeatability standard errors ranged from 1.61 to 2.45 cm2, 0.07 to 0.11 cm, and 0.36 to 0.42 cm for LEA, BF, and BW, respectively. Changes in ultrasonic measurements were evaluated using seven serial scans on 24 growing Suffolk ram lambs. All equations had similar goodness of fit. Equations were tested on other populations, including similarly-managed rams across breeds and years and ewe lambs fed for slower gain. Correlations between predicted and actual measures ranged from 0.78 to 0.87 for BF and 0.66 to 0.93 for LEA in winter-born rams, were only slightly lower in fall-born rams, and ranged from 0.72 to 0.74 for BF and 0.54 to 0.76 for LEA in ewe lambs. Of the equations tested, linear and allometric forms appear best for general use. Master of Science 2014-03-14T20:31:37Z 2014-03-14T20:31:37Z 2009-01-27 2009-02-08 2009-02-22 2009-02-22 Thesis etd-02082009-143828 http://hdl.handle.net/10919/31178 http://scholar.lib.vt.edu/theses/available/etd-02082009-143828/ Emenheiser_ETD.pdf In Copyright http://rightsstatements.org/vocab/InC/1.0/ application/pdf Virginia Tech
collection NDLTD
format Others
sources NDLTD
topic endpoint adjustment
growth
ultrasound
composition
carcass
lamb
spellingShingle endpoint adjustment
growth
ultrasound
composition
carcass
lamb
Emenheiser, Joseph Carl
Use of ultrasound technology in the genetic improvement of U.S. lamb composition
description Ultrasound technology allows in vivo estimation of carcass composition. Successful genetic evaluation of ultrasonic measures depends upon technician certification guidelines and a viable common-endpoint adjustment strategy for field data. Four technicians and three image interpreters ultrasonically evaluated 172 lambs to determine accuracy and repeatability of loin eye area (LEA), backfat thickness (BF), and body wall thickness (BW) estimations. Correlations between ultrasonic and carcass measurements were 0.66, 0.78, and 0.73 for LEA, BF, and BW, respectively. Performance was similar among technicians and interpreters. Mean bias ranged from -1.30 to -2.66 cm2, -0.12 to -0.17 cm, and 0.14 to -0.03 cm, for LEA, BF, and BW, respectively; prediction standard errors ranged from 1.86 to 2.22 cm2, 0.12 to 0.14 cm, and 0.35 to 0.38 cm, respectively. Repeatability standard errors ranged from 1.61 to 2.45 cm2, 0.07 to 0.11 cm, and 0.36 to 0.42 cm for LEA, BF, and BW, respectively. Changes in ultrasonic measurements were evaluated using seven serial scans on 24 growing Suffolk ram lambs. All equations had similar goodness of fit. Equations were tested on other populations, including similarly-managed rams across breeds and years and ewe lambs fed for slower gain. Correlations between predicted and actual measures ranged from 0.78 to 0.87 for BF and 0.66 to 0.93 for LEA in winter-born rams, were only slightly lower in fall-born rams, and ranged from 0.72 to 0.74 for BF and 0.54 to 0.76 for LEA in ewe lambs. Of the equations tested, linear and allometric forms appear best for general use. === Master of Science
author2 Animal and Poultry Sciences
author_facet Animal and Poultry Sciences
Emenheiser, Joseph Carl
author Emenheiser, Joseph Carl
author_sort Emenheiser, Joseph Carl
title Use of ultrasound technology in the genetic improvement of U.S. lamb composition
title_short Use of ultrasound technology in the genetic improvement of U.S. lamb composition
title_full Use of ultrasound technology in the genetic improvement of U.S. lamb composition
title_fullStr Use of ultrasound technology in the genetic improvement of U.S. lamb composition
title_full_unstemmed Use of ultrasound technology in the genetic improvement of U.S. lamb composition
title_sort use of ultrasound technology in the genetic improvement of u.s. lamb composition
publisher Virginia Tech
publishDate 2014
url http://hdl.handle.net/10919/31178
http://scholar.lib.vt.edu/theses/available/etd-02082009-143828/
work_keys_str_mv AT emenheiserjosephcarl useofultrasoundtechnologyinthegeneticimprovementofuslambcomposition
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