Examination of the Effects of a Sphingolipid-Enriched Lipid Fraction from Wheat Gluten on the Incidence of Diabetes in BBdp Rats
This study was designed to examine if a sphingolipid-enriched lipid fraction from wheat gluten could affect the incidence of type I diabetes in BioBreeding diabetes prone (BBdp) rats. Wheat gluten was extracted with a chloroform-methanol (CM) mixture to isolate most of the lipids. Isolated lipids we...
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| Format: | Others |
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/30927 http://scholar.lib.vt.edu/theses/available/etd-01132004-140619/ |