Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids
An increased interest in functional beverages is occurring, and omega-3 fatty acids (FA) are one of the most commonly sought ingredients to fortify such beverages. Omega-3 FA produce beneficial health effects, likely due to their anti-inflammatory properties. The majority of current omega-3 FA-for...
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Virginia Tech
2014
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| Online Access: | http://hdl.handle.net/10919/29396 http://scholar.lib.vt.edu/theses/available/etd-10292007-105424/ |