Effects of mineral content of bovine drinking water: Does iron content affect milk quality?
Implications of water chemistry on milk synthesis are not well described yet water is an important nutrient for dairy cattle. High mineral concentrations (>0.3 mg/kg Fe and others) may be associated with natural levels in ground water, contaminating sources, drought conditions, or storage systems...
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Virginia Tech
2013
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| Online Access: | http://hdl.handle.net/10919/22018 |