The Give and Take on Restaurant Tipping
This dissertation examines aspects of both the consumer (the "give") and the server (the "take") sides of restaurant tipping. On the consumer side, I address both why, and how much, people tip in restaurants. I also examine a policy issue related to the recent Supreme Court dec...
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Virginia Tech
2011
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| Online Access: | http://hdl.handle.net/10919/11049 http://scholar.lib.vt.edu/theses/available/etd-10172003-021146 |