The Affects of Explosively and Electrically Generated Hydrodynamic Shock Waves on the Bacterial Flora of Beef and Poultry
The affects of hydrodynamic shock wave treatment on the bacterial flora of raw beef and poultry were evaluated. Hydrodynamic shock waves were generated in an aqueous treatment medium by either the detonation of two types of explosive charges (explosively-generated hydrodynamic shock waves [EHSW]) (...
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Virginia Tech
2011
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| Online Access: | http://hdl.handle.net/10919/11046 http://scholar.lib.vt.edu/theses/available/etd-07292002-153950 |