Role of dry beans (Phaseolus vulgaris L.) in binding bile salts and modulating lipid digestion: Impact of the bean matrix and high-hydrostatic pressure processing
According to the American Heart Association, cardiovascular disease (CVD) is the leading cause of death in the U.S., representing about 20-30% of all deaths every year in the U.S. Major risk factors for developing CVD include high blood lipid and LDL-cholesterol levels. A large number of heart attac...
Main Author: | Lin, Tiantian |
---|---|
Other Authors: | Food Science and Technology |
Format: | Others |
Published: |
Virginia Tech
2021
|
Subjects: | |
Online Access: | http://hdl.handle.net/10919/106359 |
Similar Items
-
Influence of sodium chloride on tepary (Phaseolus acutifolius Gray) and navy (Phaseolus vulgaris L) beans.
by: Alislail, Nabeel Yonnis
Published: (1990) -
Salt tolerance of tepary (Phaseolus acutifolius Gray) and navy (P. vulgaris L.) beans at several developmental stages.
by: Goertz, Steven Harvey.
Published: (1989) -
Kidney bean (Phaseolus vulgaris) starch: A review
by: Sneh Punia, et al.
Published: (2020-09-01) -
EFFECT OF SALT STRESS ON THE GROWTH AND PHOTOSYNTHESIS RATE OF BEAN PLANTS (PHASEOLUS VULGARIS L.)
by: Nevena STOEVA, et al.
Published: (2009-03-01) -
Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
by: Shigeaki Ueno, et al.
Published: (2015-05-01)