Exploring Perceptions and Categorization of Virginia Hard Ciders Through the Application of Sorting Tasks

Hard cider is an alcoholic beverage made from fermented apple juice. Its popularity has grown rapidly since the early 2000s and is expected to grow to a billion-dollar industry by 2022. However, unlike beer and wine, there are few popular resources and little scholarly research on the sensory attrib...

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Bibliographic Details
Main Author: Kessinger, J.'Nai Britny
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2021
Subjects:
Online Access:http://hdl.handle.net/10919/104634