Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding

M.S.

Bibliographic Details
Main Author:	Pearson, Joanne Miller
Other Authors:	Human Nutrition and Foods
Format:	Others
Language:	en
Published:	Virginia Polytechnic Institute and State University 2021
Subjects:	LD5655.V855 1985.P427 Consumers' preferences Milk > Flavor and odor > Rating of Milk > Preservation Puddings > Rating of
Online Access:	http://hdl.handle.net/10919/104533

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spelling	ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-1045332021-08-04T05:27:35Z Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding Pearson, Joanne Miller Human Nutrition and Foods LD5655.V855 1985.P427 Consumers' preferences Milk -- Flavor and odor -- Rating of Milk -- Preservation Puddings -- Rating of M.S. 2021-08-02T18:39:00Z 2021-08-02T18:39:00Z 1985 Thesis Text http://hdl.handle.net/10919/104533 en OCLC# 12740126 In Copyright http://rightsstatements.org/vocab/InC/1.0/ ix, 90 leaves application/pdf application/pdf Virginia Polytechnic Institute and State University
collection	NDLTD
language	en
format	Others
sources	NDLTD
topic	LD5655.V855 1985.P427 Consumers' preferences Milk -- Flavor and odor -- Rating of Milk -- Preservation Puddings -- Rating of
spellingShingle	LD5655.V855 1985.P427 Consumers' preferences Milk -- Flavor and odor -- Rating of Milk -- Preservation Puddings -- Rating of Pearson, Joanne Miller Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding
description	M.S.
author2	Human Nutrition and Foods
author_facet	Human Nutrition and Foods Pearson, Joanne Miller
author	Pearson, Joanne Miller
author_sort	Pearson, Joanne Miller
title	Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding
title_short	Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding
title_full	Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding
title_fullStr	Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding
title_full_unstemmed	Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding
title_sort	ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding
publisher	Virginia Polytechnic Institute and State University
publishDate	2021
url	http://hdl.handle.net/10919/104533
work_keys_str_mv	AT pearsonjoannemiller ultrahightemperatureprocessedandconventionallyprocessedmilkinthepreparationofinstantpudding
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Ultra-high-temperature processed and conventionally processed milk in the preparation of instant pudding

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