Social Aesthetics: Affecting Change in Food Provisioning
Food embodies our most intimate relationship with nature. We ingest it to survive. Without it, perish. Through time humans have physically distanced the places of food cultivation from human inhabitation. In recent decades green planning initiatives embraced urban agriculture as a critical element...
Main Author: | Ramirez-Blust, Lynda Sue |
---|---|
Other Authors: | Landscape Architecture |
Format: | Others |
Published: |
Virginia Tech
2021
|
Subjects: | |
Online Access: | http://hdl.handle.net/10919/104164 |
Similar Items
-
The fruits of landscape: the power of landscape in presenting sustainable food production
by: Mann, William T.
Published: (2013) -
From Seed to Supper: An Urban Permaculture Garden and Community Kitchen
by: Dahlman, Alexandra
Published: (2011) -
(Re-)Defining Permaculture: Perspectives of Permaculture Teachers and Practitioners across the United States
by: Kaitlyn Spangler, et al.
Published: (2021-05-01) -
A Poetic Reading of Permaculture in Three Helical Aesthetic Plans
by: Andressa Schröder
Published: (2016-05-01) -
Temperate Agroforestry: How Forest Garden Systems Combined with People-Based Ethics Can Transform Culture
by: Paul Wartman, et al.
Published: (2018-06-01)