A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944
M.S.
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Virginia Polytechnic Institute
2021
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Online Access: | http://hdl.handle.net/10919/103436 |
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ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-1034362021-05-23T05:33:12Z A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944 Johnson, Mayo Crew Agricultural Education LD5655.V855 1945.J636 Canning and preserving Food conservation -- Virginia -- Blacksburg M.S. 2021-05-21T19:48:31Z 2021-05-21T19:48:31Z 1945 Thesis Text http://hdl.handle.net/10919/103436 en OCLC# 28869710 In Copyright http://rightsstatements.org/vocab/InC/1.0/ 6 unnumbered pages, 54 leaves application/pdf application/pdf Virginia Polytechnic Institute |
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en |
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Others
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LD5655.V855 1945.J636 Canning and preserving Food conservation -- Virginia -- Blacksburg |
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LD5655.V855 1945.J636 Canning and preserving Food conservation -- Virginia -- Blacksburg Johnson, Mayo Crew A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944 |
description |
M.S. |
author2 |
Agricultural Education |
author_facet |
Agricultural Education Johnson, Mayo Crew |
author |
Johnson, Mayo Crew |
author_sort |
Johnson, Mayo Crew |
title |
A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944 |
title_short |
A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944 |
title_full |
A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944 |
title_fullStr |
A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944 |
title_full_unstemmed |
A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944 |
title_sort |
study of the development of a food production and conservation program in blacksburg, virginia, 1943-1944 |
publisher |
Virginia Polytechnic Institute |
publishDate |
2021 |
url |
http://hdl.handle.net/10919/103436 |
work_keys_str_mv |
AT johnsonmayocrew astudyofthedevelopmentofafoodproductionandconservationprograminblacksburgvirginia19431944 AT johnsonmayocrew studyofthedevelopmentofafoodproductionandconservationprograminblacksburgvirginia19431944 |
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1719405466783580160 |