A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944

M.S.

Bibliographic Details
Main Author: Johnson, Mayo Crew
Other Authors: Agricultural Education
Format: Others
Language:en
Published: Virginia Polytechnic Institute 2021
Subjects:
Online Access:http://hdl.handle.net/10919/103436
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spelling ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-1034362021-05-23T05:33:12Z A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944 Johnson, Mayo Crew Agricultural Education LD5655.V855 1945.J636 Canning and preserving Food conservation -- Virginia -- Blacksburg M.S. 2021-05-21T19:48:31Z 2021-05-21T19:48:31Z 1945 Thesis Text http://hdl.handle.net/10919/103436 en OCLC# 28869710 In Copyright http://rightsstatements.org/vocab/InC/1.0/ 6 unnumbered pages, 54 leaves application/pdf application/pdf Virginia Polytechnic Institute
collection NDLTD
language en
format Others
sources NDLTD
topic LD5655.V855 1945.J636
Canning and preserving
Food conservation -- Virginia -- Blacksburg
spellingShingle LD5655.V855 1945.J636
Canning and preserving
Food conservation -- Virginia -- Blacksburg
Johnson, Mayo Crew
A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944
description M.S.
author2 Agricultural Education
author_facet Agricultural Education
Johnson, Mayo Crew
author Johnson, Mayo Crew
author_sort Johnson, Mayo Crew
title A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944
title_short A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944
title_full A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944
title_fullStr A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944
title_full_unstemmed A study of the development of a food production and conservation program in Blacksburg, Virginia, 1943-1944
title_sort study of the development of a food production and conservation program in blacksburg, virginia, 1943-1944
publisher Virginia Polytechnic Institute
publishDate 2021
url http://hdl.handle.net/10919/103436
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