RADICAL-PROMOTED PEPTIDE CLEAVAGE IN THE GAS-PHASE VIA PEROXYCARBAMATES
Protein identification generally involves enzymatic digestion of proteins followed by mass spectrometry (MS) sequencing analysis of the resulting peptides, a process referred to as bottom-up proteomics. Another approach (top-down proteomics) consists of MS analysis of intact proteins without prior e...
Main Author: | Chacon, Almary |
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Other Authors: | Ned A. Porter |
Format: | Others |
Language: | en |
Published: |
VANDERBILT
2007
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Subjects: | |
Online Access: | http://etd.library.vanderbilt.edu/available/etd-11202007-213010/ |
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