Colocasia esculenta: an account of its ethnobotany and potentials
Taro, Colocasia esculenta, is a unique root crop that serves as an important dietary component in the Pacific islands and in parts of Asia and Africa. Cultivation of taro as a food crop might have ancient origin as is evident from variety of ritualistic use of taro in different parts of the world. E...
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| Format: | Others |
| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2152/ETD-UT-2009-12-394 |