The development of microbead-based immunoassays: an application of the electronic taste chip

Not available === text

Bibliographic Details
Main Author: Rodriguez, Marc David
Format: Others
Language:English
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/2152/887
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spelling ndltd-UTEXAS-oai-repositories.lib.utexas.edu-2152-8872015-09-20T16:49:18ZThe development of microbead-based immunoassays: an application of the electronic taste chipRodriguez, Marc DavidImmunoassayNot availabletext2008-08-28T21:38:11Z2008-08-28T21:38:11Z20032008-08-28T21:38:11ZThesiselectronicb57198548http://hdl.handle.net/2152/887569080453116171engCopyright is held by the author. Presentation of this material on the Libraries' web site by University Libraries, The University of Texas at Austin was made possible under a limited license grant from the author who has retained all copyrights in the works.
collection NDLTD
language English
format Others
sources NDLTD
topic Immunoassay
spellingShingle Immunoassay
Rodriguez, Marc David
The development of microbead-based immunoassays: an application of the electronic taste chip
description Not available === text
author Rodriguez, Marc David
author_facet Rodriguez, Marc David
author_sort Rodriguez, Marc David
title The development of microbead-based immunoassays: an application of the electronic taste chip
title_short The development of microbead-based immunoassays: an application of the electronic taste chip
title_full The development of microbead-based immunoassays: an application of the electronic taste chip
title_fullStr The development of microbead-based immunoassays: an application of the electronic taste chip
title_full_unstemmed The development of microbead-based immunoassays: an application of the electronic taste chip
title_sort development of microbead-based immunoassays: an application of the electronic taste chip
publishDate 2008
url http://hdl.handle.net/2152/887
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