An evaluation of a point of purchase labeling intervention to improve health literacy and healthy eating choices
Obesity related employer healthcare costs increased 8% from 2010 to 2011 (PwC, 2012; Durden, 2008), which has spurred an increase in worksite weight management programs. Due to minimal success of individually focused programs (Anderson, 2009; Mhurchu, 2010), efforts have shifted to the potential im...
Main Author: | Crim, Brittany Noelle |
---|---|
Format: | Others |
Published: |
2015
|
Subjects: | |
Online Access: | http://hdl.handle.net/2152/28722 |
Similar Items
-
Does nutritional labeling increase healthy eating fallacy? An exploration into young Indian’s purchase behavior
by: Suraj Kushe Shekhar, et al.
Published: (2013-12-01) -
The Relationship Between the Availability of Non-Calorie Nutrition Information at the Point of Purchase and an Individual's Food Purchasing Behavior at Chain Restaurants in King County, Washington
by: Faehr, Aleesha M.
Published: (2013) -
Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions
by: Sonja Kunz, et al.
Published: (2020-01-01) -
Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design
by: Elizabeth Velema, et al.
Published: (2017-01-01) -
A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults
by: Thaisa M. Cantu-Jungles, et al.
Published: (2017-09-01)