Assessing and controlling concentrations of volatile organic compounds in the retail environment

Retail buildings have potential for both short-term (customer) and long-term (occupational) exposure to indoor pollutants. A multitude of sources of volatile organic compounds (VOCs) are common to the retail environment. Volatile organic compounds can be odorous, irritating or carcinogenic. Through...

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Main Author: Nirlo, Éléna Laure
Format: Others
Language:en
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/2152/25040
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spelling ndltd-UTEXAS-oai-repositories.lib.utexas.edu-2152-250402015-09-20T17:24:14ZAssessing and controlling concentrations of volatile organic compounds in the retail environmentNirlo, Éléna LaureIndoor air qualityRetailFormaldehydeVentilationModelingEnergyRetail buildings have potential for both short-term (customer) and long-term (occupational) exposure to indoor pollutants. A multitude of sources of volatile organic compounds (VOCs) are common to the retail environment. Volatile organic compounds can be odorous, irritating or carcinogenic. Through a field investigation and modeling study, this dissertation investigates exposure to, and control of, VOCs in retail buildings. Fourteen U.S. retail stores were tested one to four times each over a period of a year, for a total of twenty-four test visits. Over a hundred parameters were investigated to characterize each of the buildings, including ventilation system parameters, and airborne pollutants both indoors and outdoors. Concentrations of VOCs were simultaneously measured using five different methods: Summa canisters, sorbent tubes, 2,4-dinitrophenylhydrazine (DNPH) tubes, a photoionization detector (PID), and a colorimetric real-time formaldehyde monitor (FMM). The resulting dataset was analyzed to evaluate underlying trends in the concentrations and speciation of VOCs, identify influencing factors, and determine contaminants of concern. A parametric framework based on a time-averaged mass balance was then developed to compare strategies to reduce formaldehyde concentrations in retail stores. Mitigation of exposure to formaldehyde through air cleaning (filtration), emission control (humidity control), and targeted dilution (local ventilation) were assessed. Results of the field study suggested that formaldehyde was the most important contaminant of concern in the retail stores investigated, as all 14 stores exceeded the most conservative health guideline for formaldehyde (OEHHA TWA REL = 7.3 ppb) during at least one sampling event. Formaldehyde monitors were strongly correlated with DNPH tube results. The FMM showed promising characteristics, supporting further consideration as real-time indicators to control ventilation and/or environmental parameters. The vast majority of the remaining VOCs were present at low concentrations, but episodic activities such as cooking and cleaning led to relatively high indoor concentrations for ethanol, acetaldehyde, and terpenoids. Results of the modeling effort demonstrated that local ventilation caused the most uniform improvements to indoor formaldehyde concentrations across building characteristics, but humidity control appeared to have a very limited impact. Filtration used under specific conditions could lead to larger decreases in formaldehyde concentrations than all other strategies investigated, and was the least energy-intensive.text2014-07-07T18:08:17Z2014-052014-06-24May 20142014-07-07T18:08:17ZThesisapplication/pdfhttp://hdl.handle.net/2152/25040en
collection NDLTD
language en
format Others
sources NDLTD
topic Indoor air quality
Retail
Formaldehyde
Ventilation
Modeling
Energy
spellingShingle Indoor air quality
Retail
Formaldehyde
Ventilation
Modeling
Energy
Nirlo, Éléna Laure
Assessing and controlling concentrations of volatile organic compounds in the retail environment
description Retail buildings have potential for both short-term (customer) and long-term (occupational) exposure to indoor pollutants. A multitude of sources of volatile organic compounds (VOCs) are common to the retail environment. Volatile organic compounds can be odorous, irritating or carcinogenic. Through a field investigation and modeling study, this dissertation investigates exposure to, and control of, VOCs in retail buildings. Fourteen U.S. retail stores were tested one to four times each over a period of a year, for a total of twenty-four test visits. Over a hundred parameters were investigated to characterize each of the buildings, including ventilation system parameters, and airborne pollutants both indoors and outdoors. Concentrations of VOCs were simultaneously measured using five different methods: Summa canisters, sorbent tubes, 2,4-dinitrophenylhydrazine (DNPH) tubes, a photoionization detector (PID), and a colorimetric real-time formaldehyde monitor (FMM). The resulting dataset was analyzed to evaluate underlying trends in the concentrations and speciation of VOCs, identify influencing factors, and determine contaminants of concern. A parametric framework based on a time-averaged mass balance was then developed to compare strategies to reduce formaldehyde concentrations in retail stores. Mitigation of exposure to formaldehyde through air cleaning (filtration), emission control (humidity control), and targeted dilution (local ventilation) were assessed. Results of the field study suggested that formaldehyde was the most important contaminant of concern in the retail stores investigated, as all 14 stores exceeded the most conservative health guideline for formaldehyde (OEHHA TWA REL = 7.3 ppb) during at least one sampling event. Formaldehyde monitors were strongly correlated with DNPH tube results. The FMM showed promising characteristics, supporting further consideration as real-time indicators to control ventilation and/or environmental parameters. The vast majority of the remaining VOCs were present at low concentrations, but episodic activities such as cooking and cleaning led to relatively high indoor concentrations for ethanol, acetaldehyde, and terpenoids. Results of the modeling effort demonstrated that local ventilation caused the most uniform improvements to indoor formaldehyde concentrations across building characteristics, but humidity control appeared to have a very limited impact. Filtration used under specific conditions could lead to larger decreases in formaldehyde concentrations than all other strategies investigated, and was the least energy-intensive. === text
author Nirlo, Éléna Laure
author_facet Nirlo, Éléna Laure
author_sort Nirlo, Éléna Laure
title Assessing and controlling concentrations of volatile organic compounds in the retail environment
title_short Assessing and controlling concentrations of volatile organic compounds in the retail environment
title_full Assessing and controlling concentrations of volatile organic compounds in the retail environment
title_fullStr Assessing and controlling concentrations of volatile organic compounds in the retail environment
title_full_unstemmed Assessing and controlling concentrations of volatile organic compounds in the retail environment
title_sort assessing and controlling concentrations of volatile organic compounds in the retail environment
publishDate 2014
url http://hdl.handle.net/2152/25040
work_keys_str_mv AT nirloelenalaure assessingandcontrollingconcentrationsofvolatileorganiccompoundsintheretailenvironment
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