Complexing of Sugars and Polyhydroxy Alcohols with Molybdenum (VI)

Complexing of Sugars and Polyhydroxy Alcohols with Molybdenum (VI)

Molybdenum is very important in the life processes of both plants and animals. It acts as a catalyst in promoting and controlling many biological reactions in living cells, but exactly what it does and how it functions are not well understood. In the past because of the obvious complexity of the rea...

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Main Author: Kiang, Su Chin
Format: Others
Published: DigitalCommons@USU 1962
Subjects:
Complexing
Sugars
Polyhydroxy Alcohols
Molybdenum
Chemistry
Online Access:https://digitalcommons.usu.edu/etd/7176
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=8278&context=etd
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spelling ndltd-UTAHS-oai-digitalcommons.usu.edu-etd-82782019-10-13T06:12:04Z Complexing of Sugars and Polyhydroxy Alcohols with Molybdenum (VI) Kiang, Su Chin Molybdenum is very important in the life processes of both plants and animals. It acts as a catalyst in promoting and controlling many biological reactions in living cells, but exactly what it does and how it functions are not well understood. In the past because of the obvious complexity of the reactions concerned and the extremely minute quantities of molybdenum involved, its presence was long undetected. Lately, molybdenum has drawn special attention on account of its effects on metabolic processes, particularly of plants. In this regard, molybdenum has been shown to be present in four enzymes: nitrate reductase (JJ), xanthine oxidase (39), aldehyde oxidase (28), and hydrogenase (41). 1962-05-01T07:00:00Z text application/pdf https://digitalcommons.usu.edu/etd/7176 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=8278&context=etd Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. All Graduate Theses and Dissertations DigitalCommons@USU Complexing Sugars Polyhydroxy Alcohols Molybdenum Chemistry
collection NDLTD
format Others
sources NDLTD
topic Complexing
Sugars
Polyhydroxy Alcohols
Molybdenum
Chemistry
spellingShingle Complexing
Sugars
Polyhydroxy Alcohols
Molybdenum
Chemistry
Kiang, Su Chin
Complexing of Sugars and Polyhydroxy Alcohols with Molybdenum (VI)
description Molybdenum is very important in the life processes of both plants and animals. It acts as a catalyst in promoting and controlling many biological reactions in living cells, but exactly what it does and how it functions are not well understood. In the past because of the obvious complexity of the reactions concerned and the extremely minute quantities of molybdenum involved, its presence was long undetected. Lately, molybdenum has drawn special attention on account of its effects on metabolic processes, particularly of plants. In this regard, molybdenum has been shown to be present in four enzymes: nitrate reductase (JJ), xanthine oxidase (39), aldehyde oxidase (28), and hydrogenase (41).
author Kiang, Su Chin
author_facet Kiang, Su Chin
author_sort Kiang, Su Chin
title Complexing of Sugars and Polyhydroxy Alcohols with Molybdenum (VI)
title_short Complexing of Sugars and Polyhydroxy Alcohols with Molybdenum (VI)
title_full Complexing of Sugars and Polyhydroxy Alcohols with Molybdenum (VI)
title_fullStr Complexing of Sugars and Polyhydroxy Alcohols with Molybdenum (VI)
title_full_unstemmed Complexing of Sugars and Polyhydroxy Alcohols with Molybdenum (VI)
title_sort complexing of sugars and polyhydroxy alcohols with molybdenum (vi)
publisher DigitalCommons@USU
publishDate 1962
url https://digitalcommons.usu.edu/etd/7176
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=8278&context=etd
work_keys_str_mv AT kiangsuchin complexingofsugarsandpolyhydroxyalcoholswithmolybdenumvi
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